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Revenue Management

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AIM - Hotel and Tourism Management Academy

Alba Graduate Business School, ACG

ALMA

American Hotel Academy Romania

Apicius International School of Hospitality

Asian Institute of Hospitality Management

Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure

Bilkent University - Department of Tourism and Hotel Management

Bocconi University - Master in Tourism Economics and Management

Casa College

CAST Alimenti

César Ritz Colleges Switzerland

CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research

Commanderie des Cordons Bleus

Cuisine Mode d'Emploi(s) - Thierry Marx

Culinary Arts Academy Switzerland

Department of Culinary Arts & Professional Food Studies - Northern Alberta Institute of Technology - NAIT

DePaul University

EADA Business School

Ecole Ducasse - École Nationale Supérieure de Pâtisserie

EHL Hospitality Business School

EHL Swiss School of Tourism and Hospitality

eHotelier - eAcademy

emlyon business school

Escola de Hotelaria e Turismo do Porto

Escuela Superior de Hostelería de Sevilla

Escuela Universitaria Mediterrani

ESTM

Estudios Superiores Abiertos de Hostelería

ETB Escuela de Turismo de Baleares

EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar

EUROAULA Tourism School Barcelona

Executive Education IQS

FERRANDI PARIS

Florida International University - Chaplin School of Hospitality and Tourism Management

FORST Escuela de Negocios Turísticos

Galway International Hotel School

Glion Institute of Higher Education

Global Academy of Tourism & Hospitality Education (GATE)

Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management

HEC Faculty for International Management in Tourism and Hotel Industry

Hofmann

Hospite - The Italian Hospitality Academy

Hotel Institute Montreux

HRC Culinary Academy

IATH - International Academy of Tourism and Hospitality Lake Como

IMI International Management Institute Switzerland

Instituto Politécnico de Castelo Branco- Escola Superior de Gestão

Instituto Politécnico de Santarém

International Culinary Studio

IUBH University of Applied Sciences

Le Cordon Bleu Australia

Le Cordon Bleu Brazil (Sao Paulo)

Le Cordon Bleu Korea

Le Cordon Bleu London

Le Cordon Bleu Malaysia

Le Cordon Bleu New Zealand

Le Cordon Bleu Paris

Les Roches Global Hospitality Education

Les Roches Marbella International School of Hotel Management

London Geller College of Hospitality and Tourism - UWL

National Kaohsiung University of Hospitality and Tourism

Ottimmo International Mastergourmet Academy

Politécnico da Guarda | ESTH

Rochester Institute of Technology - Croatia

Russell Partnership Technology

San Diego State University, California - L. Robert Payne School of Hospitality & Tourism Management

Saxion University of Applied Sciences

School of Economics and Management – University of Bologna – Rimini Campus

School of Hospitality and Tourism Management at Purdue University

Scuola Italiana Turismo Academy

SEG Professional

Shake Your Future

SMK University of Applied Sciences

South East Technological University, Waterford, Ireland

SRH Dresden School of Management

State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo

Strathmore University - School of Tourism and Hospitality (STH)

Swiss Alpine Center Greece

Swiss Education Group

Swiss Hotel Management School

Technological University Dublin (TU Dublin)

The Emirates Academy of Hospitality Management

The Hong Kong Polytechnic University's School of Hotel and Tourism Management

The International College of Management Sydney (ICMS)

The University of Derby Centre for Contemporary Hospitality and Tourism Management

Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)

Universidade da Madeira - Escola Superior de Tecnologias e Gestão

University College Lillebælt

University College of Northern Denmark (UCN)

University of Central Florida Rosen College of Hospitality Management

University of Nicosia

UOW Malaysia KDU University College

Up Level School of Management

Varna University of Management - VUM

Vatel Madrid (Spain)

Vatel USA

Wittenborg University of Applied Sciences

WORLDCHEFS Academy

Bachelor courses

Master/PhD courses

Professional certificates

Short courses

Euro

La Escuela Hofmann, fundada en 1983 por Mey Hofmann, se ha posicionado desde sus orígenes como un referente en el sector de la formación culinaria y de la gastronomía de nuestro país.

En 2016, el grupo pasa a manos de Silvia Hofmann. La estrategia empresarial de Silvia se centra en la innovación y la profesionalización de la marca y en esto ha dedicado sus esfuerzos los últimos años.

Visionaria, creativa y de mente abierta, Silvia Hofmann aporta un bagaje internacional a la empresa. Ha estudiado en París y ha residido en diferentes ciudades europeas, lo que le proporciona una perspectiva innovadora y vanguardista del sector de la gastronomía y del ámbito empresarial en general. Entre sus objetivos destaca la creación de una marca sólida que recoge el legado que dejó Mey y el posicionamiento del grupo Hofmann como referente del sector.

“Profesionalizar, innovar, mantener el máximo nivel de exigencia” son los aspectos que tienen que definir a la marca en el futuro. Silvia ya los está aplicando en su trabajo en el día a día y en algunas de las decisiones empresariales que ha tomado en los últimos años. El grupo Hofmann se cimienta en su pasado y está preparado para afrontar los retos del futuro.

Cumple tu sueño y conviértete en un Chef de Estrella Michelin

Gran Diploma de Hostelería y Pastelería

Swiss Franc

Hospitality Management
The Hospitality Management section of SSSAT trains middle managers capable of taking on managerial roles in hotel establishments and collective households.
Students receive comprehensive training taking into account current and future requirements of the Swiss and international hospitality sector. The school theory classes—which comprise practical experience, case studies and seminars—and work placements allow future managers to acquire professional skills on a practical and intellectual level. SSAT graduates are creative experts capable of motivating staff and managing a hotel.


Tourism Management
The Tourism Management section of SSSAT trains tourism managers capable of taking on managerial roles in companies in the tourism industry such as tour operators, travel agencies, airlines, tourist transport companies, holiday villages, tourist offices etc.

Students who successfully complete the cycle of studies and pass the final examinations are awarded the title of “Diploma of Swiss tourism specialist HF/ES/SSS”, a title recognised by the Swiss Confederation and by EU member states under bilateral agreements between Switzerland and the EU.

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Quality and service are the cornerstones of any business enterprise, particularly in the service sector and specifically in the tourist, hotel, and bar and restaurant industry.
 
Here, the key to a successful relationship between service provider and customers is an ongoing commitment to building and nurturing a culture of hospitality. This must not be a one-time objective, but an ongoing effort.
 
People are the mainstay of any business, and cultivating their motivation, commitment, skills and creativity is paramount, for these are the key ingredients for successful decision-making and development of innovative ideas at all levels, from company employees through middle management to top-level management.
 
That is why we place people at the heart of all that is taught here at the State Tourism and Hotel Management School (SSSAT). Our aim is to produce versatile middle managers and provide the sector as a whole with a stimulus for ongoing improvement.
 
Finally, people (students, teachers and business professionals) are also the driving force behind another of our School’s commitments. Our school is a reference point and a venue for sectoral meetings aimed at promoting dialogue between economic stakeholders, the media and the general public.

La Scuola specializzata superiore alberghiera e del turismo (di seguito SSSAT) è un istituto orientato alla formazione di quadri e collaboratori per l'intero settore alberghiero e turistico.  È una scuola del Cantone Ticino, ufficialmente riconosciuta a livello federale, inserita nell'Istituto cantonale di economia e commercio (ICEC). 

Specialista Turistico 

Tourism studies at the University of Bologna - Italy
Rimini is one of the most exciting tourism destinations in Europe, is home to one of the campuses of the School of Economics and Management, University of Bologna, a leading institution in tourism studies, for decades, known for the high quality of its teaching programs (certified by the UNWTO - TedQual certification) and research publications. It is the place where the excellence of the most ancient university of the Western world meets the ability of local entrepreneurs and the public administration in developing a flourishing tourism destination.

TEACHING OFFER: first- and second-cycle degree level
First-cycle degree in Economics of Tourism: one curriculum is taught in Italian (Economia del turismo - CLET https://corsi.unibo.it/laurea/clet) and one is taught in English (International Tourism and Leisure Industries – ITALI www.itali.unibo.it). 

Second cycle degree in Tourism Economics and Management - TEaM. English taught. www.team.unibo.it

STUDENTS' PROFILE
The first cycle degree programs provide students the cultural and technical profile required to join, as a manager or professionals, private and public enterprises in the tourism industry. Our courses offer excellent preparation in tourism planning and tourism management, and develop professional profiles which have a deep knowledge of the complex interactions and interdependencies between creative and leisure industries, business strategies, governmental policies and tourism. Students undertake a mandatory internship, international seminars, and select applied topics in the last year of study.

The second cycle degree program - TEaM prepares managers and professionals that are able to tackle the global challenges of contemporary tourism: being, at the same time, engine for economic growth, key player of strategy and marketing functions inside global tourism companies, promoter of entrepreneurship in digital, ethical, sustainable and cultural tourism business. 

SKILLS AND COMPETENCES 
Given the interdisciplinarity  approach of the different several teaching activities, the TEAM graduates develop significant skills mainly in economics and management, jointly with a deep knowledge of law, quantitative methods, sustainable tourism, entrepreneurship issue, finance and organization concepts. Most of the competitive advantages of TEAM degree lie in the efficient and profitable network of tourism firms and  institutions developed over time aimed to assure a practical education of TEAM graduates, completing the theoretical background matured during the classes. A continuous organization of the events, laboratory, seminars, workshops with entrepreneurs, institutions players, managers in different positions and roles and stackholders, assures the right balance between theoretical and practical economic and managerial concepts.

GRADUATES PERSPECTIVE
Upon graduation this tourism degree allows students to pursue a career in many interconnected business of the tourism sector: accommodation and food service operations, digital tourism companies, international travel and tourism organizations, visitor bureaus and conventions, tourism development agencies, recreational businesses, cruise ships, resorts, theme parks, airlines.  Many significant career opportunities in tourism sector are assured to TEAM graduates such as: start-upper, project manager, marketing and financial director, managing director of tourism companies, destination manager, event manager, travel agent, conference and exhibition manager, hotel general manager and so on.

The University of Bologna: numbers and innovation
5:  the Campuses (Bologna, Cesena, Forlì, Ravenna e Rimini)
32: the Departments of the University of Bologna.
12: the Research and Training Centre.
85,244: the students who have chosen the University of Bologna (A.Y. 2016/17), making it the most popular university in Italy. Teaching and extra-curricular activities take place in 1,162,506.81 m2 of space in the campuses of Bologna, Cesena, Forlì, Ravenna and Rimini.

219: Degree Programmes (A.Y. 2018/2019): 92 first cycle 3-year programmes, 114 second cycle programmes and 13 single cycle programmes.
77: International degree programmes, 49 of which are delivered in English.
2,113: international students from abroad on exchange programmes and 2,771 students enrolled at UNIBO who spent a study period abroad in 2016.

Il corso di studio fornisce le competenze economico/manageriali per operare nelle imprese e organizzazioni del mercato turistico, nonché la capacità di confrontarsi con i temi etici e della sostenibilità. Il curriculum CLET in italiano inserisce le competenze manageriali ed economiche nell’ambito dello sviluppo locale e territoriale.

Economia del Turismo (Bachelor level)

A Escola de Hotelaria e Turismo do Porto funciona desde 1969 e afirmou-se, desde o início, como uma referência na formação para o setor da hotelaria e turismo.

 Porto Tourism and Hotel School opened in 1969 and is a reference in the training for Hospitality and Tourism industries since its inception.

Oferece atualmente um leque de cursos de especialização tecnológica que responde aos enormes desafios propostos pelas empresas do sector para o nosso país, desde Alojamento, Restaurante/Bar, Cozinha, Pastelaria, Turismo, Turismo Cultural e Património e cursos de Alojamento e Cozinha totalmente lecionados em língua inglesa, oferecendo assim a possibilidade de receber alunos de qualquer parte do mundo.

The current offer comprises a range of technological specialization programmes (Level 5) that cater to the enormous skilled-staff-challenges put forward by the companies that operate in Portugal (and abroad). From Rooms Division, Restaurant and Bar Service, Cooking and Culinary Arts, Pastry, Cultural and Heritage Tourism and Tourism Management. We also offer programmes totally taught in English language (Culinary Arts; Hospitality Operations Management)  that are aimed to anyone (Portuguese or not) that are fluent in English.

The school offers programmes aimed at meeting the needs of the Industry. It was a trailblazer in Portugal and it offered the first (and for decades the only) and Hotel Management Technique programme, inspired and formatted according to the highest-international-standards schools in the World.

Hoje, a Escola de Hotelaria e Turismo do Porto, com novas instalações desde 2010 - a antiga Escola de Artes Decorativas de Soares dos Reis - tem todas as condições para a elevada fasquia que apresenta o futuro e para continuar a formar largos milhares de profissionais nas vertentes da formação inicial e contínua que asseguram a qualidade dos serviços prestados em muitas empresas nacionais e internacionais.

Nowadays, Porto Tourism and Hotel School operates out of new facilities (since 2010- the former School of Decorative Arts of Soares dos Reis), with state-of-the-art premises and equipment, and a highly-professional faculty, to ensure the ever growing demand for highly-trained graduates.

Mas não só os novos talentos se formam nesta escola, que continua a dar formação a profissionais em toda a Região Norte nas mais diversas áreas transversais à atividade Turística e colmatar a necessidade permanente de evolução e de aquisição de aprendizagens e conhecimentos.

Not only the new talents are trained in this School. We continue to train professionals throughout the Northern Region, encompassing subjects pertaining to the broadest scope transversal to the Hotel and Tourism activity, allowing learning-for-life, evolution, learning new technical skills and deepen acquired knowledge.

O Curso de Especialização Tecnológica em Turismo Cultural e do Património prepara os alunos para o exercício de funções técnicas e de gestão em serviços, equipamentos e sítios turísticos e/ou culturais.

Turismo Cultural e do Património

All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular? 


International and Cross-Cultural Negotiation

The Polytechnic Institute of Portalegre (IPP) is a higher education institution that includes four schools (School of Agrarian Studies, School of Education and Social Sciences, School of Technology and Business, School of Health), involved in education, research, training and other activities in its scientific, educational, technical and artistic scope in education/teacher training and adult education, journalism, tourism, social services (School of Education); secretarial, accounting, engineering and bioengineering, communication design and graphic techniques, business management, marketing (School of Technology and Business), agricultural engineering and regional development, horse studies, veterinary nursing (School of Agrarian Studies), nursing, dental hygiene (School of Health). The type of courses in these areas ranges from higher vocational technical courses, degrees (undergraduate) and master's degree. Some of these training offers are pioneering or unique in the country: Horse Studies, Dental Hygiene and Biofuels Production Technologies are unique offerings in the country at the undergraduate level; Veterinary Nursing was the first in the country; Design and Multimedia Animation course is an internationally awarded programme.

International cooperation has been a strategic objective of IPP, which participates in the programs Lifelong Learning Life / ERASMUS since 1994/95. To date many of the IPP students benefited from the experience of studying abroad under that program, and many more from other countries have been welcomed the IPP. Similarly, every year IPP welcomes teachers of our international partners and sends some of its overseas. In addition, the IPP has participated in several other European projects as a partner and/or as coordinator.

Instituto Politécnico de Portalegre - Escola Superior de Educação e Ciências Sociais

O Curso de Turismo tem como objetivo promover uma formação, abrangente e multidisciplinar, tanto teórica como prática, que permita aos seus diplomados dominar múltiplos aspetos relacionados com a atividade turística, de forma a coordenar e operacionalizar atividades/operações em instituições públicas e privadas.

Licenciatura em Turismo

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