Solid balance between cost control and the generation of sales and events in hospitality
What you will learn
F&B Cost Control
F&B Process Management
Events Planning and Management
F&B Sales Management
Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.
Who is the course for?
Students and professionals who are entering the Food&Beverage industry