Diplome avance de gestion culinaire - Pâtisserie (SIT60316 advanced diploma of hospitality management)

Diplome avance de gestion culinaire - Pâtisserie (SIT60316 advanced diploma of hospitality management)

Le Cordon Bleu Australia
Australia

$58,830

Taxes included

Course overview

The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes the Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

What you will learn

From the Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie) you will advance through to the Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) into the Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management), where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

Course details

Who is the course for?

The 12-month Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes a nested award SIT40716 Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices. The programme is delivered in association with TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies.
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more