Course overview

The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.

What you will learn

For the comprehensive management of catering establishments, the student is trained as a Chef with extensive theoretical and practical knowledge in Cooking and Gastronomy, as well as in matters related to health, nutrition, safety and food quality, management in the area of food and beverages, and research on food issues. In addition, research and innovation are promoted for the development of products and new technologies applicable to the agri-food sector.

Course details

Who is the course for?

Who is this course for? People without previous training in hospitality Self-trained cooks that wish to transform their passion into their profession People interested in nutrition, eating healthy, and investigation Entrepreneurs looking forward to opening their own business Advanced secondary education or equivalent. Previous experience is not needed
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