You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
What you will learn
Who is the course for?
You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.