What you will learn

Events and functions are a key driver of the tourism and hospitality industry. In this course you will learn: Identify the purpose and scope of the event Preparing a proposal for an event Preparing an operational plan for catering

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Here are the latest jobs that match your new skills

CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
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Culinary Rovester

Culinary Rovester

CULINARY ROVESTER ROVE HOTELS ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential l...
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Commis - Culinary

Commis - Culinary

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hy...
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Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
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