Tourism, hospitality and events businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer.
In this course you will explore:
Methods for determining the purchasing requirements
How to source suppliers
Product quality assessments
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Scope of Position The incumbent is responsible for assisting the Director of Communications and the Director of Sales and Marketing in all matters relating to public relations, advertising, direct mai...
Your role Are you a motivated self-starter? Do you want the chance to experience a diverse area of the business? We’re looking for someone who can: – Proactively support your host department in daily ...
PosteMain Accountabilities To advise on all back office activities such as data entry into the proper software system, product receiving at store, check between physical items received and invoice, in...