Purchase Goods

Tourism, hospitality and events businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer. In this course you will explore: Methods for determining the purchasing requirements How to source suppliers Product quality assessments

A hospitality business relies on stock in order to produce goods for sale. Ensuring that the business receives the correct stock, in the correct condition, is crucial to the process. This course will help you understand: Stock receipt processes Safe manual handling practices Types of stock and storage facilities Stock rotation and maintenance Stock safety and security procedures

Frontline roles often involve taking payments for products and services offered. In this course you will learn how to: Prepare and check float Receive and process transactions Reconcile takings at the end of the shift Identify discrepancies