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Find Hospitality Courses & Degrees

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Effective Business English for Service Staff
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Your comprehensive guide to more effective English communication - for office administration, retail and hospitality!
Duration
Self-paced
Format
Online
Glion Institute of Higher Education London
Master of Science in International Hospitality Business - London
Glion Institute of Higher Education London
London, United Kingdom
The complete hospitality leadership toolbox Gain the skills to manage business, operations and people in international hotels and world-class hospitality companies.
Duration
1 year 6 months
Format
Online / On Campus
Hotel Institute Montreux
Bachelor of Business Administration in Hospitality Management (with Specialization)
Hotel Institute Montreux
Montreux, Switzerland
Choose from five specializations
Duration
3 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Master’s in Hospitality Business Management (MADEH)
Escuela Superior de Hostelería de Sevilla
Seville, Spain
ESHS maintains a close cooperative relationship with University Pablo Olavide, one of the pioneers among the Spanish universities in the fields of investigation and technological development, with the common goal of bettering the professional qualification of the university students and professionals of the hospitality sector. That is why from ESHS and UPO we carry out the execution of postgraduate programs (Master and University extension) in management and direction of hospitality companies as well as programs of specialized training in collective management. These studies promote the investigation and innovation of the tourism and hospitality sector, especially in those areas of interest for the sector such as expansion and strategic development, nutrition, cuisine, or new gastronomic trends. This program will allow the students to develop skills already acquired in other fields, complement them with new abilities and lead them to their practical application in the touristic fields everywhere in the world. It will also promote their business designing skills which will allow them to innovate, investigate, solve problems, and develop new products and services. These internships with partner companies will allow the students to strengthen their skills easing their introduction to the working world.
Duration
1 year
Format
On Campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
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Setting Up Your Business for Food Delivery
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For many food business owners, setting up a home delivery service can be a great way to attract more customers and give them the edge over their competition. But knowing how to start their delivery service can be difficult. This online training will take learners through some of the key areas to consider when setting up a home food delivery service.
Duration
30 minutes
Format
Online
London Geller College of Hospitality and Tourism - UWL
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.
Duration
1 year
Format
On Campus

Free

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Effective Business Presentations with Powerpoint
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Offered by PWC This course is all about presenting the story of the data, using PowerPoint.
Duration
9 hours
Format
Online

Free

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English for Business & Entrepreneurship
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Welcome to English for Business and Entrepreneurship, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."
Duration
1 day
Format
Online
Swiss Hotel Management School
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, Switzerland
Unlock a world of opportunities
Duration
1 year
Format
On Campus
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Bachelor of Science in Food & Beverage Entrepreneurship
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The Food & Beverage Entrepreneurship bachelor’s degree program allows students the opportunity to study an integrated mix of food and/or beverage courses, entrepreneurial and business classes, and a variety of experiential opportunities both inside and outside of the classroom. This program prepares students for careers as innovators creating and managing food- and/or beverage-related small businesses and start-ups or to work as a proponent of intrapreneurship and innovators within existing organizations. Students begin their studies focused on the craft of food, exploring and developing their passion, and then expand their focus into business and entrepreneurship studies. Throughout the course of study, students learn what it takes to begin their own food and/or beverage venture that includes developing a business plan, resource management, finance, marketing, leadership and innovation. Opportunities exist for students to engage in internship or study abroad. Upon completion of the program, graduates are expected to: Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures. Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods. Apply ethical principles in response to common entrepreneurial decisions and challenges. Develop a business plan for an innovative product or service in a food or beverage-related market. Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments. Food & Beverage Entrepreneurship A four-year program leading to the bachelor of science degree for graduates of two-year food related associate degree program.
Duration
4 years
Format
Online
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Diploma in Office Admin and Receptionist Training - Level 4
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Build on your administrative support and organisational skillsGet into terms with the aspects of phone etiquettesEnhance your business writing, time management and meeting skillsLearn about business succession plan and what it entailsFamiliarize with the various communication strategiesUnderstand how to deal with unhappy customersDiscover good business ethics to ensure it within the workplace
Duration
1 year
Format
Online
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Essentials of Hospitality and Tourism
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
One out of 10 employees globally is found in hospitality and tourism. Will you be one of them? This is an introductory set of courses to the vast field of hospitality and tourism. This set of 5 high-quality courses takes the participant to a new level in understanding the business logic and working structure of hospitality and tourism, as a people business, experience business, and a business area developing fast during the years to come. This course package aims to develop a wide perspective on modern hospitality and tourism as a multi-form industry and the issues affecting it. Lessons included will explain the central concepts and definitions used in the respective business areas. Course overview This course package gives you an extensive overview of the multitude of modern hospitality and tourism business. We offer you five independent courses on key topics of the industry. The course package enables you access to the five following courses: 1. Travel & Tourism Business 2. Accommodation Business 3. Food & Beverage Management 4. Culinary Management 5. Accounting and Managing Numbers + a free bonus e-book glossary: ‘The language of Hospitality & Tourism’ to help you to get started with the terminology.
Duration
11 days
Format
Online
Swiss Hotel Management School
Online Executive Master of Hospitality Management
Swiss Hotel Management School
This online, industry-endorsed master’s program is perfect for active professionals who want to scale up their skills. Choose the length and intensity of your studies, from one to two years. You can connect from anywhere and at any time.
Duration
1 year
Format
Online
Swiss Alpine Center Greece
BA (Hons) International Hospitality & Tourism Management - Swiss Alpine Diploma
Swiss Alpine Center Greece
Glyfada, Greece
Swiss Alpine Center’s program of study in hospitality and tourism management requires that students learn to run a business from the bottom-up, learning the details of every department including the role and job description of each and every staff member. This comprehensive Swiss method of teaching which includes a balanced combination of practical courses mixed with management theory and applied business exercises, is what has earned Swiss hotel schools their reputation in the world of hospitality education. Alpine’s program also enables the student to acquire the business skills necessary to manage a hotel operation profitably, while at the same time adhering to world class hospitality standards. Besides business skills, students enrolled on the Swiss Alpine Diploma in Hotel Management acquire soft skills that are of utmost importance to the hospitality industry. These include attention to detail, flexibility, reliability, teamwork, immaculate presentation, leadership skills, innovation and above all exceptional customer service skills. Stude
Duration
3 years
Format
On Campus
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