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AIM - Hotel and Tourism Management Academy

Alba Graduate Business School, ACG

ALMA

American Hotel Academy Romania

Apicius International School of Hospitality

Asian Institute of Hospitality Management

Athlone Institute of Technology Ireland - Hospitality, Tourism & Leisure

Bilkent University - Department of Tourism and Hotel Management

Bocconi University - Master in Tourism Economics and Management

Casa College

CAST Alimenti

César Ritz Colleges Switzerland

CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research

Commanderie des Cordons Bleus

Cuisine Mode d'Emploi(s) - Thierry Marx

Culinary Arts Academy Switzerland

Department of Culinary Arts & Professional Food Studies - Northern Alberta Institute of Technology - NAIT

DePaul University

EADA Business School

Ecole Ducasse - École Nationale Supérieure de Pâtisserie

EHL Hospitality Business School

EHL Swiss School of Tourism and Hospitality

eHotelier - eAcademy

emlyon business school

Escola de Hotelaria e Turismo do Porto

Escuela Superior de Hostelería de Sevilla

Escuela Universitaria Mediterrani

ESTM

Estudios Superiores Abiertos de Hostelería

ETB Escuela de Turismo de Baleares

EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar

EUROAULA Tourism School Barcelona

Executive Education IQS

FERRANDI PARIS

Florida International University - Chaplin School of Hospitality and Tourism Management

FORST Escuela de Negocios Turísticos

Galway International Hotel School

Glion Institute of Higher Education

Global Academy of Tourism & Hospitality Education (GATE)

Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management

HEC Faculty for International Management in Tourism and Hotel Industry

Hofmann

Hospite - The Italian Hospitality Academy

Hotel Institute Montreux

HRC Culinary Academy

IATH - International Academy of Tourism and Hospitality Lake Como

IMI International Management Institute Switzerland

Instituto Politécnico de Castelo Branco- Escola Superior de Gestão

Instituto Politécnico de Santarém

International Culinary Studio

IUBH University of Applied Sciences

Le Cordon Bleu Australia

Le Cordon Bleu Brazil (Sao Paulo)

Le Cordon Bleu Korea

Le Cordon Bleu London

Le Cordon Bleu Malaysia

Le Cordon Bleu New Zealand

Le Cordon Bleu Paris

Les Roches Global Hospitality Education

Les Roches Marbella International School of Hotel Management

London Geller College of Hospitality and Tourism - UWL

National Kaohsiung University of Hospitality and Tourism

Ottimmo International Mastergourmet Academy

Politécnico da Guarda | ESTH

Rochester Institute of Technology - Croatia

Russell Partnership Technology

San Diego State University, California - L. Robert Payne School of Hospitality & Tourism Management

Saxion University of Applied Sciences

School of Economics and Management – University of Bologna – Rimini Campus

School of Hospitality and Tourism Management at Purdue University

Scuola Italiana Turismo Academy

SEG Professional

Shake Your Future

SMK University of Applied Sciences

South East Technological University, Waterford, Ireland

SRH Dresden School of Management

State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo

Strathmore University - School of Tourism and Hospitality (STH)

Swiss Alpine Center Greece

Swiss Education Group

Swiss Hotel Management School

Technological University Dublin (TU Dublin)

The Emirates Academy of Hospitality Management

The Hong Kong Polytechnic University's School of Hotel and Tourism Management

The International College of Management Sydney (ICMS)

The University of Derby Centre for Contemporary Hospitality and Tourism Management

Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)

Universidade da Madeira - Escola Superior de Tecnologias e Gestão

University College Lillebælt

University College of Northern Denmark (UCN)

University of Central Florida Rosen College of Hospitality Management

University of Nicosia

UOW Malaysia KDU University College

Up Level School of Management

Varna University of Management - VUM

Vatel Madrid (Spain)

Vatel USA

Wittenborg University of Applied Sciences

WORLDCHEFS Academy

Bachelor courses

Master/PhD courses

Professional certificates

Short courses

Euro

La Escuela Hofmann, fundada en 1983 por Mey Hofmann, se ha posicionado desde sus orígenes como un referente en el sector de la formación culinaria y de la gastronomía de nuestro país.

En 2016, el grupo pasa a manos de Silvia Hofmann. La estrategia empresarial de Silvia se centra en la innovación y la profesionalización de la marca y en esto ha dedicado sus esfuerzos los últimos años.

Visionaria, creativa y de mente abierta, Silvia Hofmann aporta un bagaje internacional a la empresa. Ha estudiado en París y ha residido en diferentes ciudades europeas, lo que le proporciona una perspectiva innovadora y vanguardista del sector de la gastronomía y del ámbito empresarial en general. Entre sus objetivos destaca la creación de una marca sólida que recoge el legado que dejó Mey y el posicionamiento del grupo Hofmann como referente del sector.

“Profesionalizar, innovar, mantener el máximo nivel de exigencia” son los aspectos que tienen que definir a la marca en el futuro. Silvia ya los está aplicando en su trabajo en el día a día y en algunas de las decisiones empresariales que ha tomado en los últimos años. El grupo Hofmann se cimienta en su pasado y está preparado para afrontar los retos del futuro.

Cumple tu sueño y conviértete en un Chef de Estrella Michelin

Gran Diploma de Hostelería y Pastelería

Scuola Italiana Turismo propone corsi di alta formazione finalizzati ad  una rapida e efficace acquisizione di competenze “guest oriented”, indispensabili per operare con successo nella moderna azienda turistica. 

L’offerta  formativa  viene  periodicamente  aggiornata in  modo  da rispondere  adeguatamente  alla  continua  evoluzione  del  mercato  turistico e alle reali necessità degli operatori. 

Il corpo  docente è  costituito  da  professionisti di  alto  livello, in  grado di  trasmettere  il  proprio know-how e di garantire anche una costante interazione con l’ impresa turistica . 

Le aziende convenzionate sono fra le più prestigiose sul territorio nazionale. Grazie alla loro rilevanza offrono esperienze performanti in contesti operativi di alto livello e reali possibilità di inserimento lavorativo.

Metodologie e strumenti didattici innovativi, uniti ad un efficace servizio di PLACEMENT, permettono di accorciare i tempi d’ingresso nel mondo del lavoro: 9 studenti su 10 trovano lavoro entro 6 mesi dalla fine del percorso.

I corsi sono a numero chiuso; per accedervi è necessaria una selezione d’ingresso, il  diploma  di  Scuola  Media  Superiore e una  buona conoscenza della lingua inglese (parlata e scritta). 

Partnership con Business&Hotel Managemnet School - B.H.M.S.- Prestigiosa università Svizzera che consente l'iscrizione ai corsi di laurea attraverso il riconoscimento crediti.

I corsi si svolgono a  Firenze, una delle mete turistiche per eccellenza, che può vantare una vasta gamma di opportunità per il tempo libero e offrire un piacevole soggiorno per coloro che provengono da fuori Regione.

Corsi Anno Accademico 2023/2024:
-Diventare Hotel Manager (DHM) - gennaio 2024
-Hotel Management: Gestione dei Reparti - autunno 2024
-Master Executive Hotel Management (100% online) - febbraio e novembre 2024

Corso on line per acquisire le migliori competenze di Hotel ManagementHotel Management competenze e strategie 

Master Executive Hotel Management 100% on line

“Scuola Innovativa e Qualificante"
Con il progetto “Academy" ”, Scuola Italiana Turismo propone corsi di alta formazione finalizzati ad  una rapida e soprattutto efficace acquisizione di competenze “guest oriented”, indispensabili per 
operare con successo nella moderna azienda turistica. 
A tale scopo: L’offerta  formativa  “Academy”  viene  periodicamente  aggiornata/attualizzata  in  modo  da rispondere  adeguatamente  alla  continua  evoluzione  del  mercato  turistico  e  alle reali necessità occupazionali aziendali. Il corpo  docente è  costituito  da  professionisti di  alto  profilo, in  grado di  trasmettere  il  proprio 
know-how e di garantire anche una costante interazione con l’ impresa turistica . Le  aziende di stage vengono accuratamente selezionate  sulla base della loro effettiva capacità di offrire esperienze formative performanti in contesti operativi di alto livello e delle reali possibilità di successivo inserimento lavorativo.
Metodologie e strumenti didattici innovativi, esperienze di STAGE in contesti altamente qualificanti, unitamente ad un efficiente servizio di PLACEMENT, permetteranno di accorciare i tempi d’ingresso nel mondo del lavoro. I corsi “Academy ” sono a numero chiuso; per accedervi, previa selezione d’ingresso, occorre essere in  possesso  di  diploma  di  Scuola  Media  Superiore  e  di  una  buona  conoscenza  della  lingua  inglese (parlata e scritta). 
I corsi si svolgono a  Firenze, una delle mete turistiche per eccellenza, che può vantare una vasta gamma di opportunità per il tempo libero e offrire un piacevole soggiorno per coloro che 
provengono da fuori Regione.

Corsi Anno Accademico 2017:
-Diventare Hotel Manager (DHM) gennaio
-Front Office Manager (FOM) marzo e ottobre
-International Event Manager (IEM) aprile e novembre
-Housekeeping Manager (HKM) maggio e dicembre
-Seminario Micros Opera primavera e autunno

ospitalità con standard più alti (LQA), comunicazione, uso del Gestionale Opera, Best Practice Reparti Housekeeping e Room Divisione, Marketing, Sales, Revenue, Budget e Controllo di Gestione

Diventare Hotel Manager

Swiss Franc

Hospitality Management
The Hospitality Management section of SSSAT trains middle managers capable of taking on managerial roles in hotel establishments and collective households.
Students receive comprehensive training taking into account current and future requirements of the Swiss and international hospitality sector. The school theory classes—which comprise practical experience, case studies and seminars—and work placements allow future managers to acquire professional skills on a practical and intellectual level. SSAT graduates are creative experts capable of motivating staff and managing a hotel.


Tourism Management
The Tourism Management section of SSSAT trains tourism managers capable of taking on managerial roles in companies in the tourism industry such as tour operators, travel agencies, airlines, tourist transport companies, holiday villages, tourist offices etc.

Students who successfully complete the cycle of studies and pass the final examinations are awarded the title of “Diploma of Swiss tourism specialist HF/ES/SSS”, a title recognised by the Swiss Confederation and by EU member states under bilateral agreements between Switzerland and the EU.

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Quality and service are the cornerstones of any business enterprise, particularly in the service sector and specifically in the tourist, hotel, and bar and restaurant industry.
 
Here, the key to a successful relationship between service provider and customers is an ongoing commitment to building and nurturing a culture of hospitality. This must not be a one-time objective, but an ongoing effort.
 
People are the mainstay of any business, and cultivating their motivation, commitment, skills and creativity is paramount, for these are the key ingredients for successful decision-making and development of innovative ideas at all levels, from company employees through middle management to top-level management.
 
That is why we place people at the heart of all that is taught here at the State Tourism and Hotel Management School (SSSAT). Our aim is to produce versatile middle managers and provide the sector as a whole with a stimulus for ongoing improvement.
 
Finally, people (students, teachers and business professionals) are also the driving force behind another of our School’s commitments. Our school is a reference point and a venue for sectoral meetings aimed at promoting dialogue between economic stakeholders, the media and the general public.

La Scuola specializzata superiore alberghiera e del turismo (di seguito SSSAT) è un istituto orientato alla formazione di quadri e collaboratori per l'intero settore alberghiero e turistico.  È una scuola del Cantone Ticino, ufficialmente riconosciuta a livello federale, inserita nell'Istituto cantonale di economia e commercio (ICEC).    

Albergatore-ristoratore dipl. SSS

All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular? 


International and Cross-Cultural Negotiation

A Escola de Hotelaria e Turismo do Porto funciona desde 1969 e afirmou-se, desde o início, como uma referência na formação para o setor da hotelaria e turismo.

 Porto Tourism and Hotel School opened in 1969 and is a reference in the training for Hospitality and Tourism industries since its inception.

Oferece atualmente um leque de cursos de especialização tecnológica que responde aos enormes desafios propostos pelas empresas do sector para o nosso país, desde Alojamento, Restaurante/Bar, Cozinha, Pastelaria, Turismo, Turismo Cultural e Património e cursos de Alojamento e Cozinha totalmente lecionados em língua inglesa, oferecendo assim a possibilidade de receber alunos de qualquer parte do mundo.

The current offer comprises a range of technological specialization programmes (Level 5) that cater to the enormous skilled-staff-challenges put forward by the companies that operate in Portugal (and abroad). From Rooms Division, Restaurant and Bar Service, Cooking and Culinary Arts, Pastry, Cultural and Heritage Tourism and Tourism Management. We also offer programmes totally taught in English language (Culinary Arts; Hospitality Operations Management)  that are aimed to anyone (Portuguese or not) that are fluent in English.

The school offers programmes aimed at meeting the needs of the Industry. It was a trailblazer in Portugal and it offered the first (and for decades the only) and Hotel Management Technique programme, inspired and formatted according to the highest-international-standards schools in the World.

Hoje, a Escola de Hotelaria e Turismo do Porto, com novas instalações desde 2010 - a antiga Escola de Artes Decorativas de Soares dos Reis - tem todas as condições para a elevada fasquia que apresenta o futuro e para continuar a formar largos milhares de profissionais nas vertentes da formação inicial e contínua que asseguram a qualidade dos serviços prestados em muitas empresas nacionais e internacionais.

Nowadays, Porto Tourism and Hotel School operates out of new facilities (since 2010- the former School of Decorative Arts of Soares dos Reis), with state-of-the-art premises and equipment, and a highly-professional faculty, to ensure the ever growing demand for highly-trained graduates.

Mas não só os novos talentos se formam nesta escola, que continua a dar formação a profissionais em toda a Região Norte nas mais diversas áreas transversais à atividade Turística e colmatar a necessidade permanente de evolução e de aquisição de aprendizagens e conhecimentos.

Not only the new talents are trained in this School. We continue to train professionals throughout the Northern Region, encompassing subjects pertaining to the broadest scope transversal to the Hotel and Tourism activity, allowing learning-for-life, evolution, learning new technical skills and deepen acquired knowledge.

O Curso de Especialização Tecnológica em Gestão Hoteleira e Alojamento prepara os alunos para o exercício de funções técnicas e de gestão nas diversas áreas do alojamento hoteleiro, designadamente, portaria/receção, andares/quartos, lavandaria/rouparia e organização de eventos e vendas.

Gestão Hoteleira e Alojamento

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