[{{ $ctrl._job.status.name | translate}}] Maitre / Sommelier
1908 Lisboa Hotel


Job description

Ensure a rigorous mise en place of the restaurant;
Offer a warm and personalized welcome to our customers;
Develop and maintain the sense of service and customer satisfaction, developing customer loyalty;
Proactive when ordering and service;
Attentive to the customer's remarks and ensures their follow-up;
Motivate and supervise the team according to internal directives and specificities;
Organize in collaboration with direct hierarchy, the work and the team schedules;
Check the conformity of the execution of the tasks with reference to the internal procedures;
Ensure the smooth running of the kitchen / dining room liaison;
Be responsible for reviewing and ensuring accuracy of billing and cash balance;
Ensures the administrative work inherent to the proper functioning of the department;
Preparation of wine and bar list;
Ensure the quality of beverage service in the restaurant;
Advise customers on the choice of food and wine pairing;
initiate and develop the knowledge of the wines of all team members in charge of the service.


Degree in Hospitality / Catering (preferential factor);
Relevant experience in the context of Restaurant and Bar;
Availability to work in shifts;
Knowledge of foreign languages, English is mandatory;
Good knowledge of oenology;
Ability to work effectively in a team and sense of initiative;
Good communication and leadership skills;
Rigor and organization;
Good presentation.
Job type
Lisbon, Portugal
F&B service
English, Portuguese
Starting in
As soon as possible

Amazing Evolution Management

We are full-service Hospitality Management Company and consulting firm specialising in Hotel Operation, Development and Asset Management .

With nearly 1,800 hotel rooms, Amazing has been a trusted partner to Hotel Owners, Developers and Financial Investors in managing and developing their projects.

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