[{{ $ctrl._job.status.name | translate}}] Demi Chef de Partie - CUT
45 Park Lane - Dorchester Collection

Posted

Job description

Awards and accolades:

  • 45 Park Lane is shortlisted for Hotel of the Year award at the 2017 Hotel Catey awards
  • 45 Park Lane was awarded Best Boutique Hotel Award at the European Hospitality Awards 2016
  • 45 Park Lane was recognized with the “Best Employer Award” at the Hotel Catey’s 2015

Demi Chef de Partie role overview:

  • The ideal Demi Chef de Partie will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable dishes range from prime Wagyu beef to succulent lobster and creative salads
  • Together with the Chef de Partie or in absence, you will supervise all cooking personnel in your section.
  • You will have the opportunity to sample, smell and observe food to ensure that recipes and standards are maintained
  • As a Demi Chef de Partie, you must be self-motivated and patient to train and develop other Demi Chefs and Commis Chefs

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

45 Park Lane - Dorchester Collection

Dorchester Collection’s 45 Park Lane in exclusive Mayfair, London opened in September 2011 with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel. The chic hotel will offers London’s in-crowd and the most seasoned of jetsetters a smart but discreet hotel from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite featuring a spacious balcony with panoramic views over Hyde Park and Mayfair. A striking central staircase leads to the first floor featuring Bar 45, a library and a private media room.

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