[{{ $ctrl._job.status.name | translate}}] Pastry Commis Chef - CUT Kitchen
45 Park Lane - Dorchester Collection

Posted

Job description

  • The ideal Pastry Commis Chef will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable pastries and deserts, all home-made
  • As a Pastry Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

  • Previous experience in a fine dining restaurant is desired 
  • Passion for providing high quality food and dining to guests 

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible

45 Park Lane - Dorchester Collection

Dorchester Collection’s 45 Park Lane in exclusive Mayfair, London opened in September 2011 with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel. The chic hotel will offers London’s in-crowd and the most seasoned of jetsetters a smart but discreet hotel from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite featuring a spacious balcony with panoramic views over Hyde Park and Mayfair. A striking central staircase leads to the first floor featuring Bar 45, a library and a private media room.

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