[{{ $ctrl._job.status.name | translate}}] Senior Chef De Partie - Overnight
45 Park Lane - Dorchester Collection

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Job description

    


  • The ideal Senior Chef de Partie will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • You will be crucial in creating delectable dishes range from informal dining on breakfast, lunch and dinner to outstanding Wagyu steaks
  • As a Senior Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • You will supervise all cooking personnel in your section. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
  • Together with the Junior Sous Chef or in absence, you will supervise all cooking personnel in your section. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs

Requirements

See description

Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

45 Park Lane - Dorchester Collection

Dorchester Collection’s 45 Park Lane in exclusive Mayfair, London opened in September 2011 with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel. The chic hotel will offers London’s in-crowd and the most seasoned of jetsetters a smart but discreet hotel from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite featuring a spacious balcony with panoramic views over Hyde Park and Mayfair. A striking central staircase leads to the first floor featuring Bar 45, a library and a private media room.

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