[{{ $ctrl._job.status.name | translate}}] USA - LA, LAs Vegas, Miami, Dallas or Washington D.C - Paid Professional Food & Beverage Internship
50 Eggs Hospitality Group

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Job description

50 Eggs Hospitality Group is a multi-faceted, full-service creative firm focused on developing iconic brands powered by an engaging company culture and defined by world-class service within the hospitality and entertainment industries.

As an Intern with 50 Eggs, you could be placed at one of 5 forward thinking restaurant concepts which are located in some of the most iconic US hotspots; Miami, Las Vegas, Los Angeles, Washington D.C. and Dallas.

Yardbird Southern Table and Bar - Offering the freshest, most inventive takes on regional Southern fare in a comfortable and welcoming setting, while creating a new standard for service and hospitality. Only the highest quality seasonal produce, meats and ingredients, sourcing locally as well as from farms and purveyors throughout the American South. Operations are located in The Venetian Las Vegas, Dallas, Miami Beach, LA and Singapore.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. They are defined by their Core Values, and led by the philosophy that “We Can Eat 50 Eggs.” They are committed to providing a space to not only do what their Teams love but to expand knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.

At the helm of 50 Eggs’ kitchens stands a team of award-winning talent. Chefs collaboratively serve up consistently exceptional fare across several styles of cuisine, and each individual possesses a diverse background of expertise ranging from fast-casual to catering to fine dining. Offering a training ground like no other, the 50 Eggs Hospitality Group prides itself on the development of future leaders and provides the hands-on experience necessary for anyone who strives for a successful front of house management career.

Here is an example of the areas you may train in while on the Program:
- Host
- Food Runner
- Server
- Events

Requirements

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1, YOU MUST:

- Be at least 18 years of age at the time of application.
- Speak fluent English.
- Be available for a 12-month contract.
- Willing to pay the associated costs:
-- Program Fee = £2,850 GBP
-- US Embassy Appointment Fee = $160 USD
-- Return flights to the USA

​YOU MUST ALSO MEET ONE OF THE FOLLOWING CRITERIA:

- Be currently enrolled in full-time education at a University outside of the United States.
- Studying towards an undergraduate degree in Hospitality, Tourism or Events OR have graduated from these studies no more than 12 months prior to your program start date.
- Be a graduate from an undergraduate degree in Hospitality, Tourism or Events PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
- If you have not studied at University level, you must have at least five-years work experience in the Hospitality industry to qualify. This experience must have been obtained outside of the United States.

Details

Job type
Internship
Location
Washington, DC, United States
Department
F&B Management, F&B Service
Languages
English
Starting in
October 2021
Duration of the contract
12 months
Positions available
10

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A Yummy Job isn’t just a career or work placement in the guest service industry. It is a once in a lifetime opportunity socially and professionally. Working together with leading program providers, Yummy Jobs has work placements around the U.S and study opportunities in Switzerland. The world really is your oyster! It’ll be a once-in-a-lifetime experience for you.

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