[{{ $ctrl._job.status.name | translate}}] Manager / Lobby bar & Pershing Yatch Terrace
7 Pines Resort Ibiza (Opening 2018)


Job description

• This position is concerned with total involvement in every aspect pertaining to the running of the outlet with special regard to the quality of food and beverage service with the aim of 100% guest satisfaction. Areas of operational responsibilities includes the main buffet restaurant and the room service with party service, caterings and special events. Supervises daily restaurant operations and maintains sanitation standards and assists waiters and servers. The restaurant manager is the hosts on the floor during meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needs of to accomplish service goals


• 3 to 4 years’ experience as a restaurant manager for a luxury lifestyle hotel
• Proven track record in high class lifestyle resort hotels
• Multilingual
• Pre-Opening Experience
Job type
Seasonal, Full-time
Ibiza, Spain
F&B service
English, Spanish, German (optional)
Starting in
As soon as possible
Latest start date
October 2018
12 months
Pay range
To be confirmed
Other benefits
Meals, laundry service, uniform, shuttle service

7 Pines Resort Ibiza (Opening 2018)

The Seven Pines Resort Ibiza offers an understated yet unrivalled luxury mixed with the typical ease of Ibiza. As a Seafront Resort nestling into a pine forest and surrounded by azure waters, the cliff-top Seven Pines Resort Ibiza offers spectacular unobstructed views on the magical rock island of Es Vedrà.

Located on the west coast of Ibiza, the resort represents the soul of luxury featuring authentic whitewashed Ibicenco homes that have been completely refurbished while respecting the original design and building methods.

No effort has been spared to cater for the individual demands of our guests: You define your luxury experience, we will guide you through it.

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