Your role in our family:
The Banqueting Sous Chef supports the Head Chef with the production of high-quality food for the busy Conference & Banqueting function of the Hotel
To provide guests and visitors to Sopwell House with an efficient and personal service whilst maintaining the consistency and continuity and strive to continually improve
Meets with potential banquet clients to discuss menu options and develop menus based on client specifications and contracts
Oversees the work of the banquet kitchen staff and assists with training of newly hired kitchen staff
Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated
So much more!