Demi Chef

[{{ $ctrl._job.status.name | translate}}] Demi Chef
AC Hotel Cape Town Waterfront

Posted

Job description

At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the elegant line of a chaise, AC Hotels believes that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the edited beauty of AC Hotels. They feel connected to us through a shared concern for details. They enjoy feeling a part of our small, discrete, global tribe. In fact, the feeling of being among like-minded people is a significant part of the AC appeal.
We’re looking for cultural innovators to join our team. If you are someone who has an inner creativity and love for art, design and culture, then we invite you to explore a career with AC Hotels.


To ensure that all tasks and dishes are prepared in a timely manner, communication is maintained with all senior chefs and that all food handled within the section is in an hygienic manner and to the highest standard in accordance with Marriott International Procedures and Standards. 

 

Required Experience & Qualifications

 

  • Matric

  • Culinary Qualification advantageous

  • 2-3 years’ experience within a similar operation and level of responsibilities

  • 4- 5 star hotel experience advantageous

  • Ability to work with limited supervision

  • Team orientation

  • Quality driven and ambitious individual 

  • Must be flexible with regards to working hours

  • Strong organizational skills

  • Ability to work in fast-paced, high pressure environment/situations.

 

Key Responsibilities 
  • Complete all daily duties as set out by management

  • Cook, prepare and plating of food.

  • Relay orders to his station cooks and ensures each menu item his station is responsible for is prepared on time.

  • Oversees all preparation, cooking and presentation of plates.

  • Oversees line or station cooks within a production area

  • Limit and control wastage

  • Ensure kitchen safety

  • Effective communication and handovers

  • Attention to detail pertaining to food quality, presentation, preparation and portion control

  • Managing and maintaining high standard of  kitchen hygiene, food storage and work practices

  • Daily planning and forecasting planning to meet deadlines with regards to functions, service and operations

  • Hands on approach with ability to use initiative, be proactive and self-driven.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Cape Town, South Africa
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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