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Banquet Chef

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Banquet Chef
Accor HQ

Posted

Job description

Banquet Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Support the Executive Chef in leading the daily operations of the banquet kitchen
  • Consistently offer professional, friendly and proactive  guest service while supporting fellow colleagues
  • Lead and supervise the quality of the food offered, as well as coordinate the production as it relates to all banquets
  • Actively share ideas, opinions and suggestions in daily shift briefings 
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate 
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
  • Follow and enforce all kitchen policies, procedures and service standards 
  • Follow and enforce all safety and sanitation policies when handling food and beverage 
  • Create unforgettable culinary experiences for our guests
  • Other duties as assigned

Your experience and skills include:

  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Ability to work well under pressure in a fast paced environment
  • Strong interpersonal and problem solving skills
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Previous experience with a Union environment is an asset 

Note: Successful candidates must be legally eligible to work in the United States.

 

Your team and working environment:  

Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms and spectacular lakefront suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including Columbus Tap, a sophisticated gastropub experience. This Four-Diamond luxury hotel is host to some of the city's most extravagant galas and social affairs and provides excellent meeting facilities for intimate board meetings to major conventions.   

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Details

Job type
Full-time
Location
Chicago, IL, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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