Chef de Partie
About the job
Ensures food quality and production standard practices are well maintained at all times.
Implements food safety and sanitation standards.
At least 3 years experience in a similar capacity.
Experience in the luxury or upscale segment is preferred.
Well versed in food safety standards.
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21
- Department: F&B kitchen