Chef De Partie, Pastry

[{{ $ | translate}}] Chef De Partie, Pastry
Accor HQ

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Job description


Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018

Come and join our team at RC Hotels! An exciting and fulfilling career awaits!

We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station, we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments, one of Asia’s largest and award-winning Willow Stream Spa and the cutting edge event and function space, Raffles City Convention Centre.

We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success.

Hand in hand with our global team, we strive to provide a safe and dynamic working environment for all.

Be a part of something big, we will love to hear from you!

Chef De Partie, Pastry

Summary of Responsibilities: 

The main responsibilities and tasks of this position are as listed below, but not limited to these:

  • Maintain daily mis-en-place and prepare ingredients
  • Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
  • Ensure the highest standards and consistent quality in the daily preparation
  • Keep up to date with the new products, recipes and preparation techniques
  • Have full knowledge of all menu items, daily highlights and promotions
  • Adhere to recipes and stock management
  • Adjust cooking based on guest preferences


  • Basic Food Hygiene Certificate
  • Minimum of 4 years in basic culinary position, preferably in similar operations style
  • Knowledge of different culinary techniques
  • Certificate in Culinary, preferred

If you feel you are ready for your next professional challenge, apply on:

We regret to inform that only shortlisted candidates will be notified.



Job type
F&B kitchen, Pastry
Starting in
As soon as possible
Duration of the contract

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