Royal Caribbean Group
Miami, FL, United States
Desert Catering Commis 1
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Desert Catering Commis Chef, you will head all the sections of the Safron Kitchen. Alongside the Desert Catering Team, You will take guest satisfaction to the next level.
What is in it for you:
What you will be doing:
He/she will have to prepare their own inventory list for their station.
He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
Recommends changes in systems and procedures to increase efficiency and improve service levels.
Your experience and skills include:
Your team and working environment:
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Latest start date: