Director of Food & Beverage - Mövenpick Resort Waverly Phu Quoc, Vietnam

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Director of Food & Beverage - Mövenpick Resort Waverly Phu Quoc, Vietnam
Accor HQ

Posted
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Job description

Job Description

­In charge of the full F&B department (service and kitchen)

­Responsible for all outlets (3 restaurants including high potential Beach Club and 2 bars)

­Large MICE potential with 720sqm ballroom, 2 function rooms and large outdoor space

­Lead the team to achieve qualitative and quantitative results

­Develop the team in order to achieve high performance with an engaged team

­Achieve the budgeted revenues and control the expenses

­In charge of the departmental internal controls

­Ensure guest satisfaction by combining quality and creative offerings matching to the guest requirements



Work Experience

College / University graduate

3+ Years as Director F&B in international international premium or luxury resort

Experience in beach club is a plus

Well organized, analytical

Strong leadership skills to lead a large team

Strong business skills, able to drive revenues and control costs

Experience in organizing events.

Demonstrate creativity and lifestyle in resort environment



Benefits

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talents through learning programs.

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.



Details

Job type
Full-time
Location
Rạch Giá, Vietnam
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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