Executive Sous Chef

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Executive Sous Chef
Accor HQ

Posted
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Job description

Executive Sous Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.

 
What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit


What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

  • Manage all Kitchens in the absence of the Executive Chef
  • Create all food menus with the guidance of the Executive Chef
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow kitchen policies, procedures and service standards

    Your experience and skills include:
  • Previous leadership experience in the culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Proven track record of cost control including food, equipment, labor and wastage to meet the goals and the hotel’s financial goals


Your team and working environment:

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

 

Details

Job type
Full-time
Location
Santa Monica, CA, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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