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Food & Beverage Manager
About the job
Prime Function:
- Assist the Director -Food & Beverage to supervise and control all F& B Outlets in the Hotel to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Assist Head of the culinary department in development of new menus and prices, and also to control the food cost.
- Continuously delight the customers by offering trend setting and innovative products and services.
- To prepare F& b promotion calendar for the year based on budget.
- Assist Head of the culinary department in developing and promoting signature dishes.
- Any matter which may effect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management.
- Department: F&B Management