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Accor HQ
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Halwai Chef
About the job
Job Description
Work Experience
Benefits
- Takes care of all the Indian sweet and farsan production for the coffee shop, in room dining, speciality restaurants and banquets
- The team also takes care of live cooking stations in the restaurants and Banquet.
- You would be responsible for receiving of goods, cleaning, storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Working as a Halwai / Indian sweet maker, preparing all Indian desserts and savoury snacks
- Assist in other sections of the kitchen.
- Knowledge of any other kitchen skill is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
Work Experience
Qualification: Diploma in Hotel Management
Experience: 2-4 years
Benefits
- To work and learn in a Luxury brand of Accor
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Department: F&B kitchen