Restaurant Manager

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

GENERAL PURPOSE:

To function as the Restaurant Manager for the Food & Beverage Department and to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel.

Key Responsibilities:

• Hands-On Leadership:  Lead by example in providing exceptional high-end dining and service, ensuring every guest experience exceeds expectations.
  
  
• Team Motivation and Development:  Maintain a motivated and highly skilled team, fostering a culture of excellence and ensuring a high standard of guest satisfaction.
  
  
• Talent Recruitment and Management:  Collaborate with assistant Outlets  Manager and the Talent & Culture Team to recruit new team members and manage the life cycle of each staff member, from appraisal to performance coaching.
  
  
• Strategic Marketing and Revenue Generation:  Develop marketing and promotions plans to drive incremental revenue and enhance guest engagement.
  
  
• Financial Accountability:  Manage monthly costs, inventory, and daily operating expenses, ensuring efficient use of resources and achievement of budgeted profit targets.
  
  
• Compliance and Safety:  Ensure compliance with all statutory, HSE standards, procedures, and processes, prioritizing the safety and well-being of both guests and staff.
  
  
• Reporting and Communication:  Monitor, report, and document all operations with detailed explanations, and liaise with the Management on finance matters or discrepancies.
  
  

 

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Qualifications

Qualifications

 

• Proven Management Skills:  Demonstrated ability to effectively lead and motivate teams to achieve outstanding results.
  
  
• Luxury F&B Experience:  At least 2 to 3 years of previous managerial experience in a luxury F&B environment with high volume and a commitment to exceptional offerings.
  
  
• Beverage Expertise:  Strong knowledge of premium beverages is a must, ensuring an exceptional dining experience for our discerning guests.
  
  
• Standards Proficiency:  Familiarity with HACCP, ISO 22000, and Green Globe standards is highly desired, showcasing a commitment to quality and safety.
  
  
• Adaptability:  Excellent time management skills and the flexibility to thrive in fast-paced and evolving situations.
  
  
• Career Development:  Passionate about personal and professional growth, eager to further develop skills and advance within the industry.
  
  

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.