Sous Chef - Pastry & Bakery
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Sous Chef - Pastry & Bakery

Accor HQ

Posted

Closed

Sous Chef - Pastry & Bakery

About the job

M

  1. Takes work order and instructions from Pastry Chef.

 

  1. Checks all buffet set ups in Essence such as daily in breakfast, hi-tea, lunch and dinner buffets including name tags.

 

  1. Prepares room service amenity.

 

  1. Checks on all a la carte stock available.

 

  1. Checks on goods send in by outside supplier, make sure goods are acceptable.

 

  1.  Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.

 

  1. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. 

 

  1. Supervises and assist in food production.

 

  1. Assists in training and development of colleagues.

 

  1. Expected to carry out all reasonable requests by management which the associate is capable of performing.

 

  1. Responsible in food tasting panel.

 

  1. Fills up daily Store Requisition forms.

 

  1. Attends Chef’s meetings when required.

 

  1. Regularly reports all needed maintenance to the Pastry Chef.

 

  1. Ensures that food displays and buffet set ups are attractive.

 

  1. Ensures all banquet functions are served on time and of quality and food as sufficient.

 

  1. Is well groomed and takes care of personal hygiene.

 

  1. Understands job descriptions of all colleagues.

 

 

 

 

Personnel: Establish rapport among co-employees at all levels and training.

 

 

 

Other Duties: Any other duties as may be assigned from time to time

Closed

Sous Chef - Pastry & Bakery

Mumbai, India

Full-time, Indefinite

Start Date:

Latest start date:

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