Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
May be assigned to perform duties in other F&B outlets needed.
Suggests food and beverages to be well versed with menu, method of preparation and accompaniments.
Two-day day offs
Free Dormitory with WIFI
Performance bonus monthly
Social insurance & housing fund
Training Program for personal development