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Food & Beverage Manager

ACCOR

Posted

Food & Beverage Manager

Job Description

F&B Manager


At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Food & Beverage Manager, your leadership and passion will ensure outstanding operating results through exciting promotional programs, an engaged team and consistent guest satisfaction.


Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Ka’aba. This 76-story hotel, one of the world’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 858 rooms. 

 

Summary of Responsibilities:
Reporting to the Director of F&B, responsibilities and essential job functions include but are not limited to the following: 

 

  • Consistently offer professional, friendly and engaging service
  • Lead the day to day operation of the Food and Beverage department ensuring all service standards are followed
  • Produce and implement creative promotional programs within the various F&B outlets with the goal of increasing revenues
  • Work closely with the Culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice for both hotel and external Guests
  • Conduct weekly F&B departmental meetings
  • Ensure the Food  & Beverage department achieves its financial and operational targets
  • Adhere to the annual budget and administer it in a fiscally responsible manner
  • Monitor food, beverage, labour and operating expenses throughout the F&B department
  • Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Select, train and develop Colleagues to ensure timely recruitment and career growth
  • Balance operational, administrative and Colleague needs
  • Follow department policies, procedures and service standards
  • Follow all safety policies 
  • Other duties as assigned

 

 

 

Qualifications:

  • Previous Food & Beverage experience in a leadership role required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Requirements

See description

Details

Job type
Internship
Location
Mecca, Saudi Arabia
Department
Other
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

ACCOR

Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 5,200 hotels, resorts, and residences across 110 countries. With an unrivalled portfolio of 40 brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food&Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world’s most attractive hotel loyalty programs. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavors to act for “positive hospitality”, while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.

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