[{{ $ctrl._job.status.name | translate}}] Food and Beverage Supervisor at a 4 Star Luxury Hotel
Ace Hotel New Orleans

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Job description

Advance your career with a supervisory role in an up-and-coming boutique hotel!

Rotate between banquets supervisor, restaurant supervisor, and room service supervisor at this popular New Orleans hotel.

Benefits:

For hourly associates, will a uniform be offered? No. Uniform is business casual.   Meal provided while on shift. Employee break room is available as well. You will begin to accrue PTO as soon as you start but will not be able to use it until after 90 days.   Hotel does not provide pick up from airport. Suggested to use public transit or uber/lyft. Hotel will provide up to 14 days of complimentary housing based upon occupancy.

Job type
Internship
Location
Central Business District, New Orleans, LA, United States
Department
Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
Languages
English
Starting in
October 2020
Duration of the contract
Indefinite
Pay range
$16.00/hr

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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