Cuoco Capopartita
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Cuoco Capopartita

About the job

L'Aemilia Hotel è un hotel di 4 stelle superior dotato di 124 camere, ristorante, bar ed un ampio centro congressi. Al momento 4° su 105 hotel a Bologna su TripAdvisor, facciamo della soddisfazione del cliente la nostra mission quotidiana.

La posizione: terzo cuoco.
L'aiuto cuoco lavorerà con il nostro primo e secondo chef nel ristorante a la carte aperto alla sera e nella preparazione e servizio dei banchetti a pranzo.

Esiste dunque la grande opportunità di fare esperienza in due settori diversi e complementari fra loro (fine dining a la carte & banchettistica di vario genere) e di imparare da un grande chef Bolognese con oltre 30 anni di esperienza alle spalle.

About you

-età compresa fra i 18 e i 29 anni
-almeno un paio di anni di esperienza in cucina
-serieta', motivazione, spirito di squadra, attenzione ai dettagli, voglia di eccellere
  • Language required: Italian.

The company

Aemilia Hotel and Savhotel are two independent, 4-star hotels, that have been ranking in the top 3 spots on TripAdvisor, out of 110 hotels in Bologna, continuously for the past several years. This result makes us proud and reflects our strong effort to win our daily mission, which is to provide maximum satisfaction to all our guests.

Our strong experience in training interns from the top European hotel management schools coupled with our belief that trainees should be an active and integral part of our teams, makes us an ideal choice to all those students that want to gain real work experience, take increasing responsibilities and play an important role in our organization.

AEMILIA HOTEL:
Aemilia Hotel is a modern 4-star hotel, completely renovated in 2021 and located just a few minutes walking from the historic center, Sant’Orsola Hospital and the University Complex.
With its 125 rooms, a top quality Conference Centre with 9 meeting rooms, two terraces (one of them on the top floor with a Jacuzzi), a welcoming lounge bar, the Gurmè Restaurant and a breathtaking view over Bologna’s rooftops and hills, Aemilia Hotel meets the expectations of business and leisure clients alike.
We are particularly proud to constantly occupy the top positions on Tripadvisor, where our hotel is on the top in the quality-price ratio list and has received the Certificate of Excellence, as well as on Booking, where Aemilia is reviewed as “Faboulous” and is always highly demanded.

SAVHOTEL:
Savhotel is an ultra-modern 4-star hotel with a trendy character, completely renovated in 2021 and located in Bologna's exhibition centre, just a few metres away from “Palazzo dei Congressi” and the City's Trade Fair Centre., in a strategic position for business travelers.
The 120 bedrooms, 4 meeting rooms, a lounge bar, NeroArancio Restaurant, the outdoor “Piazzetta”, a large terrace and a modern fitness room ensure our guests an always comfortable welcome.
Besides vaunting an excellent score on Booking (9/10), the great attention paid to customer care by our staff and the excellent quality of the product, place SavHotel in second place in the 4-star category of Tripadvisor in the City of Bologna and at the top of the ratings in the main social networks.

WHAT WE BELIEVE:
Teamwork is one of our strongest values. Passion and motivation are pillars of our company culture, necessary to achieve the excellence we constantly look for.

HOW WE SUCCEED :
We want to be the best.
In order to reach our goal, we focus on our employees, which, in turns, work towards our daily mission, which is to achieve the highest rate of customer satisfaction possible. We want every guest to leave our hotel happy and completely satisfied with our service, with the goal of exceeding his expectations!

HOW WE BEHAVE:
We are a young, multicultural team that creates a vibrant and dynamic working environment, in which we learn from each other and constantly look to improve ourselves.

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Expired

Cuoco Capopartita

Bologna, Italy

Full-time, Indefinite

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