[{{ $ctrl._job.status.name | translate}}] Chef de partie H/F
Agust Gastrobar Barcelona


Job description

Se busca Cocinero con perfil para jefe de partida con experiencia y referencias demostrables.

Desarrollo de las siguientes funciones:
- Gestionar y organizar partida.
- Conocimientos para poder llevar partida cuarto frío y/o partida caliente.
- Mantener orden y limpieza de su area.

Cook with profile for head of departure with experience and demonstrable references is sought.

Development of the following functions:
- Manage and organize the partie.
- Knowledge to be able to take part cold room and / or hot game.
- Maintain order and cleanliness of your area.


- Capacidad de organización y liderazgo,
- Habilidades para el trabajo en equipo.

- Capacity for organization and leadership.
- Skills for teamwork.
Job type
Barcelona, Spain
F&B kitchen, Bakery/Pastry
Spanish, English (optional), French (optional)
Starting in
As soon as possible
Positions available
Pay range
Other benefits

Agust Gastrobar Barcelona

Agust born from the reunion of
Jean Christophe and Hicham Houmidide and the idea of ​​creating a modern , inventive and international gastronomic environment.

After the experience in the world of highest restaurants, 2 French friends create Agust Gastrobar, a space that takes you on a sensory journey through his gastronomic offer.

From the chef Hicham, emerge the inspirations based on techniques and recipes from Peru, Japan, China, Mexico, Spain, France and other countries. Their values​​: the product in its minimal handling and the importance of their origin; collaboration with local producers and respect for the seasons.

Jean Christophe adds local good customer care and attention to every detail, all designed so that diners enjoy an intimate and welcoming environment.

Located a few meters from the emblematic Sant Antoni market (1882), Agust shares its space and features in a neighborhood known for its authenticity and cosmopolitan cuisine

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