[{{ $ctrl._job.status.name | translate}}] Chief Steward
Ajman Hotel

Posted

Job description

SCOPE

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
KEY COMPETENCIES:
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• Excellent verbal communication skills
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors
• Ability to identify and delegate tasks effectively
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner
• Innovation and new ideas are fostered, collected and communicated to the Head of Department.

Requirements

EXPERIENCE:
• The ideal candidate must have strong leadership to be responsible for daily operations in Stewarding Department in addition to the following:
• Minimum 2-3 years management experience (e.g. Asst. Chief Steward)
• International experience is preferred
• Computer literacy adapted to the field of stewarding operations
• BA/BSc in Hospitality Management or related field preferred.


LANGUAGE:
Ability to work and communicate in a multinational environment:
• English – good oral and written skills.
• Additional language – beneficial.

COMPETENCIES:
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Excellent written and verbal communication skills.
• Excellent organizational and time management skills.
• Applies a professional, confidential and ethical approach at all times.

NOTE:
Due to the volume of applications received, only shortlisted applicants will be contacted.
Job type
Full-time
Location
Ajman, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
March 2019
Contract duration
Indefinite
Pay range
Competitive
Accommodation
Provided
Other benefits
meals, insurance, transportation, flight tickets

Ajman Hotel

Ajman Hotel is only a 30-minute drive away from the buzz of downtown Dubai and 20-minutes from Dubai International Airport. Ajman is the smallest of the seven Emirates and a true yet undiscovered gem in the mystical UAE, with a lot of secrets left to be uncovered.
Complete with one of the most beautiful white-sand private beaches, a swimming pool with its neighboring kids pool, plenty of water sports options such as jet skiing, surfing and sailing, this resort is tailored to meet your every heart’s desire. Ajman Hotel is boasting with its 10 food and beverage outlets and endless leisure facilities, whilst all its 168 rooms and 14 suites are featuring modern Arabic décor and are overlooking the Arabian Gulf.
All the rooms located in the main building are offering spectacular views over the Arabian Gulf, lush palm gardens and white sandy beach from the private balcony, whilst Laguna poolside rooms are leading straight into the inviting pool. Giving guests a chance to enjoy European luxury and Arabian hospitality, guests can choose a Signature Deluxe room for a higher view over the shimmering Gulf. Our Laguna poolside rooms are excellent for families, catering to their every need.
The ultimate mark of distinction and sophistication is the 250 sq m Royal Suite, located on floor 8, offering a regal experience in opulent surroundings. The suite features five private balconies that offer picturesque views of the Arabian Gulf, along with a separate living room and dining area for up to six guests. The suite also includes a kitchenette, as well as private butler service.

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