Commis 2
About the job
• Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with deadline.
• Seek own solutions to the minor obstacles that occur from time to times.
- Department: F&B kitchen F&B-Kitchen
About you
- Language required: English.
The company
With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.