[{{ $ctrl._job.status.name | translate}}] Demi chef de partie
Hilton Dubai Al Habtoor City

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Job description

• Demonstrate initiative at all the times.
• Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with deadline.
• Seek own solutions to the minor obstacles that occur from time to times.


• To be fully aware of all menu item, their recipes, method of production and presentation standards.
• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
• Assume duties of Chef de Partie in his/her absence.
• Demonstrate initiative at all times.
• Lead and support the junior members of the team.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with a deadline.
• Seek own solutions to the minor obstacles that occur from time to time.
• To project a pleasant and positive professional image to all contacts at all the times.
• Daily data collection and reporting of issues as they arise.
• Review the daily production sheets with Chef de Partie or Chef Tournant when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
• Actively participates in training of culinary skill to junior talent and apprentices.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Chef Tournant in a timely fashion.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
• Adhere to all environment policies and programs as required.
• Other reasonable duties as required.
• Make sure to log all information in the kitchen log book.
• Briefing with talent on new happenings and follow up.
• Monitor delivery and delegate to arrange accordingly.
• Cleaning schedule to follow.
• Always do the line check.
• Run the section with great confident with great sense of urgency.
• Distribution of task to commis.
• Ensure full liaison with other members of the section and the kitchen team.
• Strong communication and key relationship with the Chef de Partie and Chef Tournant.
• Daily data collection and reporting of issues as they arise.
• Stock rotation, FIFO.
• Vegetables, dried goods and other food related items to be stored properly.

Requirements

Minimum of 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B kitchen, Catering
Languages
English
Starting in
September 2018
Duration
More than 1 year

Hilton Dubai Al Habtoor City

With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.

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