[{{ $ctrl._job.status.name | translate}}] Sushi Chef
Hilton Dubai Al Habtoor City

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Job description

•Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
•Preparing all types of sushi, including maki, nigiri and sashimi
•Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

Requirements

To be successful in this role, you should have experience with Japanese cuisine
Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Languages
English
Starting in
September 2018
Duration
More than 1 year

Hilton Dubai Al Habtoor City

With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.

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