[{{ $ctrl._job.status.name | translate}}] Waiter/Waitress (Lounge/Restaurant)
V Hotel, Curio Collection by Hilton

Posted
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Job description

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Requirements

Experience: At least 1 year of related work experience
Education or Certification: High school diploma/G.E.D. equivalent
Job type
Fulltime job
Location
Dubai, United Arab Emirates
Department
F&B other, F&B service
Languages
English, Arabic (optional)
Starting in
September 2018
Duration
More than 1 year
Positions available
3

V Hotel, Curio Collection by Hilton

Launched in 2014, Curio is a global collection of remarkable upscale and luxury hotels hand-picked for their unique character and personality; each one a part of the fabric of the city it calls home. Each hotel in the Curio collection is a masterpiece that reflects the best of its surroundings.

While each hotel is celebrated for their own unique story, atmosphere, and Team Member culture, they are unified in being part of Hilton’s only collection brand. As part of Hilton, Team Members receive great benefits and opportunities.

We invite you to come discover a place that rewards your unique personality, creativity, and curiosity.

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