Hygiene Officer

[{{ $ctrl._job.status.name | translate}}] Hygiene Officer
Al Manara, a Luxury Collection Hotel, Saraya Aqaba

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Job description

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Job Summary
 
The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels

 

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

                       

CRITICAL TASKS

 

§  Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

§  Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

§  Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

§  Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel

§  Responsible for the office/section area being clean and orderly with an organized and efficient workflow

§  Performs special assignments and projects assigned to the office by the superiors

§  Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

§  Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

§  Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters ensuring proper plate appearance.

 

 

CRITICAL COMPETENCIES

 

Analytical Skills

§  Learning

§  Decision-Making

§  Arithmetic Computation

§  Problem Solving

Interpersonal Skills

§  Team Work

§  Diversity Relations

§  Interpersonal Skills

§  Customer Service Orientation

Communications

§  Listening

§  Communication

§  English Language Proficiency


 

Personal Attributes

§  Dependability

§  Safety Orientation

§  Positive Demeanor

§  Adaptability/Flexibility

§  Presentation

§  Initiative

§  Integrity

§  Stress Tolerance

Organization

§  Detail Orientation

§  Multi-Tasking

§  Planning and Organizing

§  Time Management

Physical Abilities

§  Stamina

§  Hand-Eye Coordination

§  Visual Acuity

Stock and Inventory

§  Food Storage and Rotation

Equipment and Tools

§  Temperature Standards

§  Thermometer and Thermostat

§  Kitchen Tools

§  Kitchen Equipment

§  Cleaning Kitchen Tools/Equipment

§  Kitchen Wares

§  Kitchen Measurement Tools

Basic Cookery

§  Recipe

§  Information Retention

§  Cooking Standards

§  Thawing Food

§  Measurement

Set-up

§  Station Setup

Bussing

§  Food Handling

Cleaning and Sanitation

§  Sanitation Systems

 

PREFERRED QUALIFICATIONS

Education

Technical, Trade, or Vocational School Degree

Related Work Experience

4 to 6 years of related work experience

Supervisory Experience

At least 2 years of supervisory experience

Requirements

See description

Job type
Full-time
Location
Aqaba, Jordan
Department
F&B other
Starting in
As soon as possible

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