Commis Chef

[{{ $ctrl._job.status.name | translate}}] Commis Chef
Alila Diwa Goa

Posted

Job description

* He/She will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

*He/she will be responsible for demonstrating Hyatt values and living our purpose of care for people so they can be their best.



* 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge 

Requirements

See description

Details

Job type
Full-time
Location
Majorda, India
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Other suggested jobs

{{:: 'Kitchen Manager (Voluntary)' | ellipsis : 40 : true }}

{{:: 'Mercy Ships' | ellipsis : 35 : true }}

{{:: 'Executive Chef (Voluntary)' | ellipsis : 40 : true }}

{{:: 'Mercy Ships' | ellipsis : 35 : true }}

{{:: 'SOUS CHEF – GREEK CUISINE' | ellipsis : 40 : true }}

{{:: 'Hyatt Regency Dubai' | ellipsis : 35 : true }}
Other jobs
Residences Manager
New Delhi, India
Commis
Bengaluru, India
Receiving Clerk
North Island, New Zealand