Job description
- Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
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Taking beverage orders and serving them to guests on a timely manner.
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Always respond to guest requests in a timely, friendly and efficient manner.
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Take guest beverage or food orders and input them to the point-of-sale system.
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Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
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Able to up-sell all promotion available in the outlet.
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Should know basic cashiering procedures like handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
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Always take responsibility for ensuring a positive guest experience.
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Take ownership of guest request and follow up guests incidences.
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Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.
- 1-3 years in similar position experience or similar field.
- Excellent English oral and written skills
- Ability to handle high volume with attention to detail
- An ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Strong organizational and time management skills
- Applies a professional, confidential and ethical approach at all times
- Works in a safe, prudent and organized manner
- Knowledge of the generally accepted respective department principles and local regulations
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
Requirements
See description
Details
- Job type
- Full-time
- Location
- Salalah, Oman
- Department
- F&B service
- Starting in
- As soon as possible
- Duration of the contract
- Indefinite