Chef de Partie

[{{ $ | translate}}] Chef de Partie
Aloft Perth


Job description

At Aloft Hotels we’re wired for next generation travellers who love open spaces, open thinking, and open expression. 


Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. 


We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

Springs Kitchen is Perth's newest dining venue serving up eclectic Modern Cuisine. Our chefs are world-class, truly passionate about the beautiful venue they work in and their outstanding team culture. Open for breakfast, lunch and dinner, this venue is busy throughout the day; however the quality of produce and service is never comprised. We also pride ourselves on sourcing and supporting local Perth producers. This role requires an extraordinary Chef who is ready to hit the ground running!

About the Role

The Chef de Partie assists the Executive Chef in the daily operation of Springs Kitchen. As a leader within the Kitchen, they work alongside the Executive Chef and Food & Beverage Manager, creating memorable and consistent dining experiences for hotel guests and visitors. The Chef de Partie lives easy-breezy charm and creates a warm, friendly, welcoming and uncomplicated environment.


The Chef de Partie has direct influence and accountability for the productivity, quality standards, Aloft culture, and guest experience of the department. The Chef de Partie is a driver of the Aloft Vibe across the Springs Kitchen team in the Hotel, and is committed to guest satisfaction and providing an Aloft-style experience every time. This person has an eye for detail and never fails to strive for perfection, engaging their team with a winning spirit and taking them along on the journey to deliver an on-brand experience, always.


Skills & Experience:

Your skills and experience will include:

  • Excellent knowledge of Kitchen operations and high end service levels.
  • Ability to provide strategic support as a key member of the Aloft’s Food & Beverage team.
  • Be creative, innovative, dynamic and think outside of the box.
  • Have good English communication skills both in written and spoken.
  • Strong interpersonal, communication, organisational and problem solving skills.
  • Competent with Word, Excel, PowerPoint and software packages
  • Organized with strong planning, good communication and interpersonal skills
  • Ability to work under pressure with a ‘Can Do’ attitude and a high level of energy

 Springs Kitchen is part of Aloft Perth, which is redefining the boutique hotel experience. Savvy travellers will appreciate Springs Kitchen, our hotspot for social dining throughout the day. Guests can pick their faves from our breakfast menu and buffet, and try authentic local tastes and textures from our à la carte menu for lunch and dinner.  



Eager to learn more, visit:



Want to work in a place where energy flows, personalities mingle and opportunities abound. A place where anything can happen.





Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.



See description

Job type
Rivervale, Australia
F&B other
Starting in
As soon as possible

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