Executive Sous Chef
About the job
- Department: F&B kitchen F&B-Kitchen
About you
With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation
Following a strict regimen to check freshness of food and ordering supplies as necessary
Overseeing the control and maintenance of all equipment and report any damages or malfunctions doing the necessary follow up
Displaying good team spirit and organization skills for an efficient flow of production
Produce high-quality dishes
Create tasting menus for clients interested in contracting the food for different events
- Language required: English.
The company
Company Description
Aman manages and markets small top-end luxury hotels and resorts worldwide. Each destination offers a guest experience that is intimate and discreet while providing the highest level of service. Each destination and setting is unique, but certain elements characterize all of them – a beautiful natural location, outstanding facilities, exceptional service and a small number of rooms to ensure exclusivity and privacy.
Since 1988, when flagship Amanpuri opened in Phuket, Thailand, Aman has established a further 27 destinations in Bhutan, Cambodia, China, France, Greece, India, Indonesia, Italy, Japan, Laos, Montenegro, Morocco, the Philippines, Sri Lanka, Turkey, the Turks and Caicos Islands, the United States of America and Vietnam.
Embarking on a new and exciting phase of growth, Aman continues to relish the exploration of new destinations and markets, and seeks talented and experienced people to join the team.
The Property
Reached by private plane, Amanpulo curates an enriching and rewarding experience rivalled by none through its commitment to providing privacy, exclusivity and impeccable service. Cerulean sky and turquoise sea merge at Amanpulo, a whisper-quiet private island retreat in the Cuyo Archipelago, northeast of Palawan Island, Philippines. The resort is nominated for the 2016 Hotel of the Year under the Virtuoso Best of the Best Awards by Virtuoso Hotels & Resorts & Life Magazine.