[{{ $ctrl._job.status.name | translate}}] Chief Steward
Amilla Fushi


Job description

We are hiring experienced young Chief Steward who is experienced in high‐end 5‐
star hotels or resorts in the Maldives.


Key Requirements:
A high school certificate or equivalent and any other related qualifications.
A minimum of 2 years of experience in the Stewarding Department as Chief Steward
 Food Handling & HACCP Certification is a must.
Must be able to read, write & speak English fluently.
Good knowledge of chemicals and Inventory process.
Excellent food safety audits requirement knowledge.
 Computer literate required.
Strong interpersonal, organizational and problem-solving abilities.
 Highly responsible & reliable.
Ability to work cohesively as part of a team.
Ability to coach, train, counsel and encourage Stewarding team.
Remote location Experience is a must.


Job type
F&B kitchen
Starting in
As soon as possible
Duration of the contract
More than 1 year

Amilla Resort and Residences

Founded in 2012 by Chairman Michael Flynn, The Small Maldives Island Co (TSMIC) is “the soul” of the two exemplary new island resorts it manages.

With Mark Hehir joining TSMIC in 2015 as CEO and Curator their vision was turned into reality with the launch of Amilla Fushi (opened 21st of December 2014) and Finolhu (opened June 17th 2016).

Being a specialist management company that focuses on Resort Management, TSMIC has begun a journey towards becoming one of the most sought after contributors to career development and employment in the hospitality industry in the Maldives. Providing unique island concepts and offering bespoke luxury resort guest and employee experiences that are set in a tropical Island Home for those who appreciate the best.

Coastline Group of companies, with 40-years of experience in Maldivian tourism, chose to partner with The Small Maldives Island Co as their island custodians. With a strong philosophy focused on making small details great, they offer the easy, comfortable and natural style that’s quintessentially Maldivian.

“We wanted people to experience the real Maldivian soul that international brands sometimes struggle to deliver” says Flynn, which is why the team handpicks its locations to create authentic and bespoke experiences for every guest

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