[{{ $ctrl._job.status.name | translate}}] Kitchen Intern
Amilla Fushi

Posted
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Job description

We are looking for F&B Kitchen - Interns.

Requirements

Qualifications:

• Currently in the final year of university studying Hotel Management or Tourism or a recent graduate from reputed Hotel School or Institution
• Computer literate in Microsoft Window applications required
• Excellent interpersonal, communication and organizational skills
• Highly responsible & reliable
• Ability to work cohesively as part of a team
Job type
Internship
Location
Maldives
Department
F&B kitchen
Languages
English
Starting in
November 2019
Duration of the contract
6 months
Positions available
4

Amilla Resort and Residences

Founded in 2012 by Chairman Michael Flynn, The Small Maldives Island Co (TSMIC) is “the soul” of the two exemplary new island resorts it manages.

With Mark Hehir joining TSMIC in 2015 as CEO and Curator their vision was turned into reality with the launch of Amilla Fushi (opened 21st of December 2014) and Finolhu (opened June 17th 2016).

Being a specialist management company that focuses on Resort Management, TSMIC has begun a journey towards becoming one of the most sought after contributors to career development and employment in the hospitality industry in the Maldives. Providing unique island concepts and offering bespoke luxury resort guest and employee experiences that are set in a tropical Island Home for those who appreciate the best.

Coastline Group of companies, with 40-years of experience in Maldivian tourism, chose to partner with The Small Maldives Island Co as their island custodians. With a strong philosophy focused on making small details great, they offer the easy, comfortable and natural style that’s quintessentially Maldivian.

“We wanted people to experience the real Maldivian soul that international brands sometimes struggle to deliver” says Flynn, which is why the team handpicks its locations to create authentic and bespoke experiences for every guest

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