Someone who enjoys personally guiding people to an immersive drinking & dining experiences by creating an open environment through exchange of engaging dialogues and stories with individuals. Someone who is a great listener and a confidante and creates great memories and stories for people to take back with them. Someone who relishes in creating innovative new drinks and presentations using fine, local ingredients and personal style and flair to start good times.
Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.