Commis - Culinary

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Andaz Gangnam Seoul

Posted
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Job description

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



  •  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Having basic Culinary skills and good hygiene knowledge.
  • Good in English and fluent in Korean.

Requirements

See description

Details

Job type
Full-time
Location
Seoul, South Korea
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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