Sous Chef-Chinese/Western/Event/Pastry/Bakery/Commissary Kitchen - Andaz Shenzhen Bay

[{{ $ctrl._job.status.name | translate}}] Sous Chef-Chinese/Western/Event/Pastry/Bakery/Commissary Kitchen - Andaz Shenzhen Bay
Andaz Shenzhen Bay

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Job description

 Provides a courteous and professional service at all times. 

Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health and safety. 

Carries out any other reasonable duties and responsibilities as assigned.




Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills especially in MS Office, and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum one to two years work experience as Sous Chef in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.

Requirements

See description

Details

Job type
Full-time
Location
Shenzhen, China
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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