*Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.
Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
Maintains the cleanliness of the Outlet kitchens and equipment.
Assists to ensure that the back-of-house areas are kept clean and organised.
Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.
High school diploma or equivalent in work-related training and experience.
Basic computer skills desirable.
Preferable prerequisite knowledge in the Hotel, Restaurant or Travel industry.