[{{ $ctrl._job.status.name | translate}}] We want the best chef for this great Resort!
Arizona Biltmore Resort

Posted

Job description

Train and become a Banquets Chef de Partie here! Rotate through Restaurants, Garde Manger, Pastry and become a Banquets chef de partie!

This Arizona Resort is seeking the best culinary talent so come show off your skills here! Train throughout the many kitchens on property like Banquets, Pastry, Garde Manager, Supervisory. Enjoy the picturesque desert terrain and breathtaking mountains that surrounds this 5 star property! Only the most dedicated chefs wanted for this position. This hot program won't last long so apply this instant!

Rate of pay: $12.00 per hour. Once you are a chef de partie your may receive an increase.

You will have the opportunity to train throughout all of the resorts kitchen under the direction of the Executive Chef and based off your performance.

Benefits: A uniform will be offered but you will need to bring your own knives. A complimentary meal is offered per shift. After 90 days of employment you will be eligible to receive Personal Time Off (PTO) per the employer's handbook. The hotel may provide housing up to 14 days of accommodations, based on the hotel's occupancy. You will need to get to the hotel from the airport on your own.

Requirements

Must have prior luxury hotel experience

*Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers

 

Job type
Internship, Graduate program, Full-time
Location
Phoenix, AZ, United States
Department
F&B kitchen, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite
Pay range
$12.00 per hour. 40 hours per week

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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