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Junior Sous Chef
Army and Navy Club

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Job description

Reporting to: Executive Head Chef and Senior Sous Chef

The Army and Navy Club also known as the Rag is one of London's most prestigious private clubs, welcoming members from around the globe, all walks of life and from both military and non- military backgrounds. The club is a hidden gem, situated at 36 Pall Mall in the heart of Mayfair with views over St James's Square and offers members a luxury home from home that’s familiar, comfortable and welcoming.

The successful candidate must have a passion for producing top quality dishes and have 1+ years of experience in a Junior Sous Chef role. If successful, you will be expected to be an integral part of the Kitchen Team. The Junior Sous Chef will have the full support of the Executive Head Chef and Senior Sous Chef, to achieve a very successful and consistent Fine Dining Restaurant, as well as take the initiative and support the breakfast/staff chef on a day to day basis. This is an exciting opportunity for a well organised and talented individual looking to progress their experience and ideas for menus and kitchen planning, as well as provide insight into current trends, all within a supportive environment.

Key responsibilities

• Assist the Executive Head Chef in the development of seasonal menus and ensure smooth running and high level of service of the Fine Dining restaurant
• Have a strong team ethic by working in cohesion with banqueting chefs as well as to supervise performance with understanding of communication and teaching skills with junior members of the brigade
• Work professionally, lead by example and display a high standard of consistency of cooking, as well as knowledge in all sections of the Kitchen
• Be responsible for the quality control of produce, costs, ordering, deliveries, stock control of all prepared produce, as well as assist in accurate monthly stock takes
• Handle all feedback in a professional and positive manner
• Have excellent knowledge of food safety and health and hygiene practices and support
Senior Sous Chefs in all aspects of our food safety manual
• Have an excellent knowledge of allergens

Requirements

The successful candidate must have a passion for producing top quality dishes and have 1+ years of experience in a Junior Sous Chef role.

Details

Job type
Full-time
Location
London, United Kingdom
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Pay range
Competitive salary with benefits
Other benefits
- Generous pension scheme - 28 days holiday per year (including Bank holidays) - Uniform provided and laundered - Free Meals on duty - Progression within the role - Live in may be possible

Army and Navy Club

The Army and Navy Club also known as the Rag is one of London's most prestigious private clubs, welcoming members from around the globe, all walks of life and from both military and non- military backgrounds. The club is a hidden gem, situated at 36 Pall Mall in the heart of Mayfair with views over St James's Square and offers members a luxury home from home that’s familiar, comfortable and welcoming.

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